Fast Food for the Soul – Spaghetti with Kale, Salami and Toasted Garlic
I happened to have five bunches of kale in the fridge that I stripped and began cooking last Friday evening for no reason other than the obvious one that it needed to be cooked. Then our son Oliver...
View ArticleIs That a Fig and Walnut Salami? Or Are You Just Happy to See Me?
Fig and Walnut Salami? You’re joking, right? Of course we’re joking, we’re always joking. Just not about the salami. When Jody and I make edible gifts we like to prepare something a little offbeat....
View ArticleWhere the wild things are – Fiddleheads and Ramps with Salami
In the last couple of years I've eaten things I would have included on a culinary bucket list, if I one--nettles and bottarga, for example, and now ramps. Of course I'd heard of ramps, and when I...
View ArticleSomething Wicked This Way Comes – Fried Stuffed Olives
Two kinds of cooks entertain at home: those who want guests in their kitchen, and those who don't. Fried Stuffed Olives are definitely for the former. Filled with pork, salami, mortadella and...
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